Silver Parlour
Elegant overhead shot of a beautifully plated dish on a marble table with soft natural light

The Silver Parlour Menu

A Culinary Silver Screen

Explore a menu crafted with seasonal Australian produce, presented with the elegance of a silver screen premiere.

Our Philosophy

At Silver Parlour, our menu is a celebration of modern Australian cuisine, where each dish is composed like a scene from a classic film—thoughtful, refined, and memorable. We work with growers and producers who share our commitment to quality, letting the seasons guide the ingredients that appear on the plate. The result is a menu that feels both grounded in the Australian landscape and quietly theatrical, designed to be savoured in the dining room or between hands in the card lounge.

“Our chefs draw inspiration from the Australian landscape, crafting dishes that are both familiar and surprising, using the finest produce from local growers. Every plate is an invitation to slow down, notice the detail, and enjoy the company around you.”

— The Silver Parlour Culinary Team
Chef in a white uniform carefully plating a dish with tweezers in a professional kitchen

To Begin

Starters & Small Plates

Begin your meal with a selection of delicate starters designed to awaken the palate and set the stage for the courses to come. Each small plate balances bright, fresh flavours with a touch of indulgence, making them ideal for sharing across the table or enjoying slowly in the card lounge.

Seared scallops on cauliflower purée with crispy pancetta and microgreens

Seared Scallops

Seared scallops with cauliflower purée, crispy pancetta, and a citrus beurre blanc. Locally sourced scallops meet a balanced sweet-savoury finish.

Heirloom tomato salad with buffalo mozzarella, basil, and balsamic reduction

Heirloom Tomato Salad

Heirloom tomatoes with buffalo mozzarella, basil oil, and aged balsamic. A vibrant vegetarian plate that celebrates peak-season produce.

Duck liver parfait in a glass jar with toasted brioche and fig jam

Duck Liver Parfait

Silky duck liver parfait with toasted brioche, fig jam, and pickled shallots. Rich and indulgent, with a gentle sweetness that pairs beautifully with a glass of champagne.

The Main Event

Mains

Our main courses are the heart of the menu, featuring robust flavours and elegant presentations that satisfy both the palate and the eye. Premium proteins, seasonal vegetables, and considered sauces come together in dishes designed to be enjoyed in the dining room or between conversations in the card lounge.

Slow-braised Wagyu beef cheek on truffle mash with glazed carrots and red wine jus

Wagyu Beef Cheek

Slow-braised Wagyu beef cheek with truffle mash, glazed carrots, and red wine jus. Tender, deeply savoury, and quietly luxurious—a dish that rewards patience.

Pan-seared barramundi fillet with fennel salad and citrus emulsion

Barramundi Fillet

Pan-seared barramundi with fennel salad, citrus emulsion, and herb oil. Fresh Australian fish, kept light and vibrant with a crisp, golden skin.

Herb-crusted lamb rack with rosemary jus, potato gratin, and baby vegetables

Lamb Rack

Herb-crusted lamb rack with rosemary jus, potato gratin, and baby vegetables. A classic dish given a modern, precise finish and a generous, satisfying portion.

A Sweet Finale

Desserts

End your meal on a sweet note with our selection of desserts, each crafted to provide a memorable finale. Balanced sweetness, artistic presentation, and a few native Australian accents make these plates as lovely to look at as they are to eat.

Warm dark chocolate fondant with vanilla bean ice cream and raspberry coulis

Dark Chocolate Fondant

Warm dark chocolate fondant with vanilla bean ice cream and raspberry coulis. A rich, decadent classic with a molten centre that arrives at the table like a quiet reveal.

Lemon myrtle panna cotta with macadamia crumble and finger lime

Lemon Myrtle Panna Cotta

Lemon myrtle panna cotta with macadamia crumble and native finger lime. Light, creamy, and refreshing, with native ingredients that give the finish a distinctly Australian character.

Chef's Selection

Signature Dishes

Our signature dishes are the stars of the menu, created with exceptional ingredients and innovative techniques. Each one has a story, and together they reflect the venue's silver screen theme—polished, memorable, and made to be shared.

Silver platter with an assortment of small elegant dishes including beef cheek, scallop, tomato salad, and chocolate fondant

Silver Screen Tasting Plate

A curated selection of our finest offerings, presented on a silver platter—perfect for sharing and experiencing the breadth of our menu. The plate includes small portions of several signature items, from a mini beef cheek and seared scallop to a tomato salad bite and a dark chocolate fondant. It is an ideal centrepiece for a group in the card lounge, allowing everyone to taste a little of what Silver Parlour does best.

Considered Dining

Dietary Accommodations

We are pleased to accommodate a variety of dietary needs, including vegetarian, vegan, gluten-free, and other allergies. Please inform our staff of any requirements when making your reservation so our chefs can prepare thoughtful adjustments. Advance notice is appreciated, though our kitchen will always do its best to adapt dishes on the evening.

  • Vegetarian and vegan adaptations
  • Gluten-free and coeliac-aware options
  • Dairy-free and nut-free preparations
  • Other allergies or intolerances by request

Your Table Awaits

Reserve Your Table

Join us for an unforgettable dining experience. Reserve your table today and discover the flavours of Silver Parlour. After dinner, linger in the card lounge for a relaxed evening of conversation and play.

Make a Reservation Call +61 432 917 604